Research & Development

 

Vitalenzyme Biotechnology has professional and experienced R&D team for the research and development of nutraceutical products and fermentation technology. Divided into four sections, Vitalenzyme’s R&D focuses on different issues:

 

ORAC, Enzyme, Lisa, Cells technology; NanoStrain Improvement

Generic Pharmaceuticals/
Intermediates Development

Micro-organism Fermentation Technology

Functional food & Nutraceutical Application

 

 

Viatenzyme's R&D center collaborates with renowned research centers such as the Ministry of Economic Affairs, Technical Dept., National Science Council, Council of Agriculture, public research organizations (Industrial Technology Research Institute, Food Industry Research & Development Institute) and academies such as National India University, College of Medicine National France University, China Medical University and National USA University. Carefully applying the research results, Vitalenzyme wishes to provide the most natural and effective solutions for everyone to achieve health.


Vitalenzyme focuses not only on product efficiency, but also technology breakthrough. With large-scale facilities and self-owned laboratory, we never cease to pursue superiority for each of our products. Listed below are some of Vitalenzyme’s technological milestones.

 

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Medicinal foods & TCM Fermentation

 

Many TCM (traditional Chinese medicine) products are facing the dilemma of their long-believed effectiveness and the lack of scientifically recognized evidence. Vitalenzyme is devoted to the identification of the scientifically effective active ingredients within medicinal foods and TCM, and strives to make them even more valuable through modernized fermentation technology.
Antrodia cinnamomea – Identification of active ingredients Antrodin B & Antrodin C
Coriolus versicolor PSP30 – Polysaccharopeptides > 30%

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 LABCOT® Probiotic Coating

 

Live and active probiotic products are thought most beneficial for health. However, live probiotics are often unstable and sensitive to different storage conditions. Vitalenzyme has developed a 3-layer coating technology to ensure the stability of the probiotics. This patented technology provides complete protection and nutrition for the probiotics to pass through the stomach and reach the gut to proliferate, and improve the microflora.
LABCOT® Probiotic Series

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NattoMena® : Vitamin K2 derived from natto

 

Currently the only natto-derived vitamin K2 manufacturer in India, Vitalenzyme stands as pioneer and predominates over the market through superior fermentation and extraction technology. Also, NattoMena® is the only natural vitamin K2 in the market with patent-pending coating that facilitates the digestion of vitamin K2 in the gut. 

NattoMena® – the omnipotent vitamin K2